Directions:
- Preheat oven to 350. In medium bowl,blend sour cream and cream cheese until smooth. Mix in taco seasoning. Stir in salsa,oregano,salt and pepper.
- Transfer to a 9x13 baking dish. Top with pepper jack cheese. Bake in preheated oven 10 mins. or till cheese melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.26 Kcal (30 kJ) | ||
| Calories from fat | 3.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 41.94mg | 2% | |
| Potassium | 19.14mg | 0% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 100.71 Kcal (422 kJ) | ||
| Calories from fat | 48.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 1% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 0% | |
| Sodium | 581.79mg | 2% | |
| Potassium | 265.53mg | 0% | |
| Total Carbs | 11.6g | 0% | |
| Sugars | 3.43g | 1% | |
| Dietary Fiber | 2.2g | 1% | |
| Protein | 2.84g | 0% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 54.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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