Donna's Tuna Casserole Recipe

Posted by
Rate It!
Donna's Tuna Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together cream cheese, sour cream, mushroom soup, onion salt and parsley flakes.
  2. Carefully stir in tuna and noodles.
  3. You may need to thin with a little milk. During the baking the noodles tend to soak up the moisture and can be dry.
  4. Spoon into a casserole dish, top with bread crumbs.
  5. Bake uncovered 350F for 30-35 minutes until heated through.
  6. I serve it with a crisp green salad and hot dinner rolls.
  7. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.57 Kcal (358 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 22.25mg 7%
Sodium 87.46mg 4%
Potassium 100.32mg 2%
Total Carbs 4.5g 2%
Sugars 0.18g 1%
Dietary Fiber 0.14g 1%
Protein 3.28g 7%
Vitamin C 2.1mg 3%
Iron 0.1mg 1%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 145.23 Kcal (608 kJ)
Calories from fat 96.37 Kcal
% Daily Value*
Total Fat 10.71g 10%
Cholesterol 37.77mg 7%
Sodium 148.45mg 4%
Potassium 170.27mg 2%
Total Carbs 7.64g 2%
Sugars 0.3g 1%
Dietary Fiber 0.23g 1%
Protein 5.56g 7%
Vitamin C 3.5mg 3%
Iron 0.2mg 1%
Calcium 104.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top