Donna's Tuna Casserole Recipe

Posted by
Rate It!
Donna's Tuna Casserole
Add your photo!



  1. Mix together cream cheese, sour cream, mushroom soup, onion salt and parsley flakes.
  2. Carefully stir in tuna and noodles.
  3. You may need to thin with a little milk. During the baking the noodles tend to soak up the moisture and can be dry.
  4. Spoon into a casserole dish, top with bread crumbs.
  5. Bake uncovered 350F for 30-35 minutes until heated through.
  6. I serve it with a crisp green salad and hot dinner rolls.
  7. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.57 Kcal (358 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 22.25mg 7%
Sodium 87.46mg 4%
Potassium 100.32mg 2%
Total Carbs 4.5g 2%
Sugars 0.18g 1%
Dietary Fiber 0.14g 1%
Protein 3.28g 7%
Vitamin C 2.1mg 3%
Iron 0.1mg 1%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 145.23 Kcal (608 kJ)
Calories from fat 96.37 Kcal
% Daily Value*
Total Fat 10.71g 10%
Cholesterol 37.77mg 7%
Sodium 148.45mg 4%
Potassium 170.27mg 2%
Total Carbs 7.64g 2%
Sugars 0.3g 1%
Dietary Fiber 0.23g 1%
Protein 5.56g 7%
Vitamin C 3.5mg 3%
Iron 0.2mg 1%
Calcium 104.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top