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Donna's Tuna Casserole
recipe image
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 6
This is one of my family's favorite comfort foods . I took it to a sick friend once who also hates tuna casseroles . He thought it was chicken. :) Try it, I think you'll want it as a keeper!
1 (8 ounce) package fine egg noodles, cooked and drained
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (6 ounce) can albacore tuna, rinsed and drained
1 (10 1/2 ounce) can cream of mushroom soup
1/2 teaspoon onion salt
2 tablespoons parsley flakes
breadcrumbs, for top
1. Mix together cream cheese, sour cream, mushroom soup, onion salt and parsley flakes.
2. Carefully stir in tuna and noodles.
3. You may need to thin with a little milk. During the baking the noodles tend to soak up the moisture and can be dry.
4. Spoon into a casserole dish, top with bread crumbs.
5. Bake uncovered 350F for 30-35 minutes until heated through.
6. I serve it with a crisp green salad and hot dinner rolls.