Chili Noodle Casserole Recipe

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Chili Noodle Casserole
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  1. Preheat oven to 325°F Begin cooking noodles according to package directions. Have cream cheese and sour cream ready.
  2. Remove noodles from heat, drain in collander, and return directly to pot. add cream cheese, sour cream, salt, and black pepper. Stirr thoroughly, mixing well.
  3. Lightly grease a 9x9 pan with butter or spray butter. Spread half the noodle mixture into pan. Spread chili over top, then spread remaining noodles. Sprinkle with cheddar cheese and cayenne pepper.
  4. Bake for 30-45 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.38 Kcal (2103 kJ)
Calories from fat 322.83 Kcal
% Daily Value*
Total Fat 35.87g 55%
Cholesterol 88.67mg 30%
Sodium 1385.67mg 58%
Potassium 1448.44mg 31%
Total Carbs 39.97g 13%
Sugars 5.73g 23%
Dietary Fiber 22.5g 90%
Protein 21.04g 42%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 21%
Iron 11.3mg 63%
Calcium 558mg 56%
Amount Per 100 g
Calories 270.66 Kcal (1133 kJ)
Calories from fat 173.93 Kcal
% Daily Value*
Total Fat 19.33g 55%
Cholesterol 47.77mg 30%
Sodium 746.53mg 58%
Potassium 780.35mg 31%
Total Carbs 21.53g 13%
Sugars 3.09g 23%
Dietary Fiber 12.12g 90%
Protein 11.33g 42%
Vitamin C 0.7mg 2%
Vitamin A 0.3mg 21%
Iron 6.1mg 63%
Calcium 300.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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