Cheesy Tomato Casserole Recipe

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Cheesy Tomato Casserole
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  1. Brown ground meat on medium heat while cooking egg noodles according to package directions.
  2. Once meat is browned, drain it and add cream cheese, sour cream, tomato paste, tomatoes, and cooked noodles.
  3. Mix it well and pour it into a medium sized casserole dish.
  4. Cover the top of the casserole with grated cheddar cheese and bake covered at 350F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.08 Kcal (2265 kJ)
Calories from fat 291.98 Kcal
% Daily Value*
Total Fat 32.44g 50%
Cholesterol 140.83mg 47%
Sodium 377.12mg 16%
Potassium 715.5mg 15%
Total Carbs 34.77g 12%
Sugars 5.93g 24%
Dietary Fiber 2.42g 10%
Protein 28.19g 56%
Vitamin C 11.9mg 20%
Iron 3.5mg 20%
Calcium 337.6mg 34%
Amount Per 100 g
Calories 213.96 Kcal (896 kJ)
Calories from fat 115.46 Kcal
% Daily Value*
Total Fat 12.83g 50%
Cholesterol 55.69mg 47%
Sodium 149.12mg 16%
Potassium 282.93mg 15%
Total Carbs 13.75g 12%
Sugars 2.35g 24%
Dietary Fiber 0.96g 10%
Protein 11.15g 56%
Vitamin C 4.7mg 20%
Iron 1.4mg 20%
Calcium 133.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

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