Directions:
- Make lasagna noodles according to package directions (you need to have 9 total for this recipe).
- Rinse and drain pasta.
- Brown ground beef with chopped onions and garlic and drain.
- Add diced tomatoes, tomato sauce, tomato paste, sugar, Italian seasoning and salt and pepper.
- Simmer 30 minutes.
- Put a little of the sauce on the bottom of a 9 X 13 pan.
- Layer 3 lasagna noodles.
- Layer 1/3 of the sauce.
- Layer 1/3 of the sliced mozzarella.
- Layer 1/3 of the shredded mozzarella.
- Repeat 2 more times for a total of 3 layers.
- Bake at 350f for 1 hour.
- Let rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.8 Kcal (1389 kJ) | ||
| Calories from fat | 95.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 19% | |
| Sodium | 1383.89mg | 58% | |
| Potassium | 936.08mg | 20% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 33.47g | 67% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.9mg | 16% | |
| Calcium | 520mg | 52% | |
| Amount Per 100 g | |||
| Calories | 108.8 Kcal (456 kJ) | ||
| Calories from fat | 31.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 16% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 19% | |
| Sodium | 453.78mg | 58% | |
| Potassium | 306.94mg | 20% | |
| Total Carbs | 8.89g | 9% | |
| Sugars | 4.28g | 52% | |
| Dietary Fiber | 1.47g | 18% | |
| Protein | 10.98g | 67% | |
| Vitamin C | 6.9mg | 35% | |
| Iron | 1mg | 16% | |
| Calcium | 170.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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