Directions:
- In a large pot, cook ground beef and onions until ground beef is browned and onions are tender. Drain fat.
- Add tomatoes and their liquid and next 8 ingredients; bring to a boil. Reduce heat, cover and simmer for 30 minutes stirring occasionally.
- Discard bay leaf. Cook lasagna noodles as directed on the label; drain.
- In a 13 by 9 baking dish, arrange half of lasagna noodles overlapping to fit. Preheat oven to 375 degrees F.
- In small bowl, combine eggs and ricotta cheese. Spoon half of this mixture on top of noodles in baking dish and smooth out.
- Sprinkle 1/2 of the mozzarella and 1/2 of the sauce on top of the noodles. Repeat layers.
- Place in oven for 45 minutes. Remove and let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 56.06mg | 19% | |
| Sodium | 435.27mg | 18% | |
| Potassium | 208.21mg | 4% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.25 Kcal (629 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 11% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 19% | |
| Sodium | 498.32mg | 18% | |
| Potassium | 238.36mg | 4% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 2.31g | 8% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 12.99g | 23% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 86.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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