Donna's Cornbread, Sausage and Jalapeno Dressing Recipe

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Donna's Cornbread, Sausage and Jalapeno Dressing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
  2. In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
  3. Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
  4. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.66 Kcal (1564 kJ)
Calories from fat 211.27 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 71.64mg 24%
Sodium 749.66mg 31%
Potassium 230.01mg 5%
Total Carbs 30.09g 10%
Sugars 4.12g 16%
Dietary Fiber 2.6g 10%
Protein 10.13g 20%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 241.39 Kcal (1011 kJ)
Calories from fat 136.49 Kcal
% Daily Value*
Total Fat 15.17g 36%
Cholesterol 46.28mg 24%
Sodium 484.3mg 31%
Potassium 148.59mg 5%
Total Carbs 19.44g 10%
Sugars 2.66g 16%
Dietary Fiber 1.68g 10%
Protein 6.54g 20%
Vitamin C 3.6mg 9%
Vitamin A 0.1mg 6%
Iron 1.3mg 11%
Calcium 51.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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