Crock Pot Stuffing Recipe

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Ingredients:

Serving

12 cups of dry bread crumbs
1 cup butter
2 cups chopped onions
2 cups of chopped celery
1/4 cup fresh parsley
12 oz fresh mushrooms, sliced
1 tsp. poultry seasoning
1 1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 tsp. dried sage
1 tsp. dried thyme
1/2 tsp. dried marjoram
4 1/2 cups of chicken broth
2 eggs, beaten

Directions:

Melt butter in a skillet over medium heat. Cook onion, celery, mushrooms and parsley in the butter, stirring frequently.
Spoon cooked vegetables over bread crumbs in a very large mixing bowl. Season with poultry seasoning, thyme, marjoram, salt & pepper. Pour enough broth to moisten and mix in the eggs. Transfer mixture to the slow cooker and cover.
Cook on high for 45 minutes, then reduce heat to low and cook for 4-8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.78 Kcal (1879 kJ)
Calories from fat	145.13 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	50.96mg	17%
Sodium	1074.79mg	45%
Potassium	360.6mg	8%
Total Carbs	61.45g	20%
Sugars	6.35g	25%
Dietary Fiber	5.03g	20%
Protein	12.41g	25%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	5%
Iron	4.6mg	25%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	201.71 Kcal (845 kJ)
Calories from fat	65.23 Kcal
		% Daily Value*
Total Fat	7.25g	25%
Cholesterol	22.91mg	17%
Sodium	483.09mg	45%
Potassium	162.08mg	8%
Total Carbs	27.62g	20%
Sugars	2.86g	25%
Dietary Fiber	2.26g	20%
Protein	5.58g	25%
Vitamin C	3.7mg	14%
Vitamin A	0.1mg	5%
Iron	2.1mg	25%
Calcium	78.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.