Ingredients:
- 1 leek, white part only , cut crosswise into 1-inch pieces
- szechuan peppercorns (optional)
- 4 slices gingerroot, 4 quarter-sized coins (optional)
- 2 garlic cloves, minced , plus
- 3 garlic cloves
Directions:
- Put peanuts in medium skillet & heat using med-low heat for about 7 minutes, shaking them to avoid burning, until they are fragrant and visibly darkened. Cool completely. Coarsely chop them.
- Heat the oil in a wok over high heat until you see oil shimmer. Add the leek, peppercorns and ginger root, if using, and garlic. Cook for 10 to 15 seconds, being careful not to let the leek or garlic burn. Remove from the heat and strain into a small heatproof bowl, discarding the solids. Let cool slightly.
- Combine the cabbage, cucumber, carrot, peanuts, bean sprouts, tofu, black vinegar, minced garlic, salt, sugar and the infused oil in a large bowl. Toss to mix well, then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.74 Kcal (857 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Sodium | 179.96mg | 7% | |
| Potassium | 413.16mg | 9% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 94.17 Kcal (394 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 19% | |
|---|---|---|---|
| Sodium | 82.77mg | 7% | |
| Potassium | 190.03mg | 9% | |
| Total Carbs | 7.71g | 6% | |
| Sugars | 3.11g | 27% | |
| Dietary Fiber | 2.6g | 23% | |
| Protein | 4.54g | 20% | |
| Vitamin C | 14.1mg | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 79.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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