Dipping Sauce With Ginger (Nuoc Cham Gung) Recipe

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Dipping Sauce With Ginger (Nuoc Cham Gung)

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Ingredients:

Serving

Directions:

Whisk together ingredients in a small bowl until sugar dissolves.
Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.38 Kcal (123 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1415.15mg	59%
Potassium	97.8mg	2%
Total Carbs	6.44g	2%
Sugars	3.98g	16%
Dietary Fiber	0.18g	1%
Protein	1.2g	2%
Vitamin C	4mg	7%
Iron	0.3mg	2%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	37.37 Kcal (156 kJ)
Calories from fat	1.03 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	1800.1mg	59%
Potassium	124.4mg	2%
Total Carbs	8.19g	2%
Sugars	5.06g	16%
Dietary Fiber	0.23g	1%
Protein	1.53g	2%
Vitamin C	5mg	7%
Iron	0.4mg	2%
Calcium	24.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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