Nuoc Cham (spring roll sauce) Recipe

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Nuoc Cham (spring roll sauce)
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Ingredients:

  • 4 tbsp nuoc nam (fish sauce)
  • 2 cloves garlic
  • 2 1/2 tbsp powdered sugar
  • 1/2 limes , juice of or 1/2 lemon, juice
  • 1/4 cup water , maybe a little less

Directions:

  1. Using a mortar and pestle, mash garlic and cayenne peppers together with the powdered sugar.
  2. Add fish sauce, water and lime (or lemon) and mix well.
  3. This recipe can easily be doubled.
  4. Add finely shredded carrot and thinly sliced cilantro and green onion for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.23 Kcal (315 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 70.07mg 3%
Potassium 245.84mg 5%
Total Carbs 11.43g 4%
Sugars 7g 28%
Dietary Fiber 1.03g 4%
Protein 1.14g 2%
Vitamin C 58.6mg 98%
Iron 0.1mg 0%
Calcium 11mg 1%
Amount Per 100 g
Calories 108.78 Kcal (455 kJ)
Calories from fat 36.6 Kcal
% Daily Value*
Total Fat 4.07g 4%
Sodium 101.32mg 3%
Potassium 355.44mg 5%
Total Carbs 16.53g 4%
Sugars 10.12g 28%
Dietary Fiber 1.49g 4%
Protein 1.65g 2%
Vitamin C 84.7mg 98%
Iron 0.1mg 0%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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