Directions:
- Using a mortar and pestle, mash garlic and cayenne peppers together with the powdered sugar.
- Add fish sauce, water and lime (or lemon) and mix well.
- This recipe can easily be doubled.
- Add finely shredded carrot and thinly sliced cilantro and green onion for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.23 Kcal (315 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 70.07mg | 3% | |
| Potassium | 245.84mg | 5% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 58.6mg | 98% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.78 Kcal (455 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 4% | |
|---|---|---|---|
| Sodium | 101.32mg | 3% | |
| Potassium | 355.44mg | 5% | |
| Total Carbs | 16.53g | 4% | |
| Sugars | 10.12g | 28% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 84.7mg | 98% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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