Directions:
- In a large bowl, cream butter and sugar until light and fluffy; beat in egg and extracts. Combine the flour, pecans and baking powder; gradually add to creamed mixture and mix well.
- Using a cookie press fitted with disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 5-7 minutes or until set (do not brown). Remove to wire racks to cool.
- In a microwave, melt chocolate chips and 3/4 teaspoon shortening; stir until smooth. Melt vanilla chips and remaining shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Dip half of the cookies halfway in semisweet mixture; allow excess to drip off. Place on waxed paper to harden. Dip remaining cookies halfway in vanilla mixture; allow excess to drip off. Place on waxed paper and sprinkle coated area with colored sprinkles. Let harden. Yield: 12-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.51 Kcal (630 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 1.65mg | 0% | |
| Potassium | 25.2mg | 1% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.72g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.96 Kcal (1465 kJ) | ||
| Calories from fat | 143.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 11% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 4% | |
| Sodium | 3.83mg | 0% | |
| Potassium | 58.6mg | 1% | |
| Total Carbs | 44.85g | 6% | |
| Sugars | 7.5g | 13% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 3.99g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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