Spritz Wreaths Recipe

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Spritz Wreaths
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine flour and baking powder; gradually add to creamed mixture.
  2. Using a cookie press fitted with a wreath-shaped disk, press dough onto ungreased baking sheets. Decorate with cherries. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Yield: 6-7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.22 Kcal (298 kJ)
Calories from fat 20.17 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 7.76mg 3%
Sodium 1.09mg 0%
Potassium 4.4mg 0%
Total Carbs 11.25g 4%
Sugars 0.94g 4%
Dietary Fiber 0g 0%
Protein 0.95g 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 304.76 Kcal (1276 kJ)
Calories from fat 86.32 Kcal
% Daily Value*
Total Fat 9.59g 3%
Cholesterol 33.2mg 3%
Sodium 4.65mg 0%
Potassium 18.81mg 0%
Total Carbs 48.16g 4%
Sugars 4.01g 4%
Dietary Fiber 0g 0%
Protein 4.07g 2%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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