Ding Dong Cake Recipe

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Ding   Dong   Cake
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  1. Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
  2. Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
  3. Spread filling between layers and frost entire cake with milk chocolate frosting.
  4. (Please don’t substitute anything for the milk chocolate frosting-it tastes like candy and the other frostings don’t).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.19 Kcal (2952 kJ)
Calories from fat 380.09 Kcal
% Daily Value*
Total Fat 42.23g 65%
Cholesterol 132.47mg 44%
Sodium 560.95mg 23%
Potassium 1056.93mg 22%
Total Carbs 73.98g 25%
Sugars 51.49g 206%
Dietary Fiber 0.14g 1%
Protein 10.07g 20%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 272.43 Kcal (1141 kJ)
Calories from fat 146.84 Kcal
% Daily Value*
Total Fat 16.32g 65%
Cholesterol 51.18mg 44%
Sodium 216.71mg 23%
Potassium 408.32mg 22%
Total Carbs 28.58g 25%
Sugars 19.89g 206%
Dietary Fiber 0.05g 1%
Protein 3.89g 20%
Vitamin C 0.2mg 1%
Iron 0.3mg 4%
Calcium 46.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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