 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning. Ingredients:
1 (1 pound) loaf round rye bread |
1 cup sour cream |
1 cup mayonnaise |
1 (4 ounce) jar dried chipped beef, chopped |
1 teaspoon beau monde ™ seasoning |
2 teaspoons celery salt |
3 tablespoons dried dill weed |
Directions:
1. Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
2. In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
3. Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
|
|