Directions:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
- In a large bowl, combine the potatoes and chopped eggs.
- Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.59 Kcal (681 kJ) | ||
| Calories from fat | 39.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 141.89mg | 47% | |
| Sodium | 132.75mg | 6% | |
| Potassium | 620.9mg | 13% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.66 Kcal (359 kJ) | ||
| Calories from fat | 20.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 7% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 47% | |
| Sodium | 69.94mg | 6% | |
| Potassium | 327.12mg | 13% | |
| Total Carbs | 11.16g | 7% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 5.39g | 20% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 0.9mg | 9% | |
| Calcium | 35.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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