Dilly Dip Recipe

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Dilly Dip
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Ingredients:

Directions:

  1. Mix ingredients all together in bowl.
  2. Chill.
  3. Serve with fresh veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.25 Kcal (1919 kJ)
Calories from fat 428.47 Kcal
% Daily Value*
Total Fat 47.61g 73%
Cholesterol 43.23mg 14%
Sodium 973.79mg 41%
Potassium 169.78mg 4%
Total Carbs 5.67g 2%
Sugars 1.43g 6%
Dietary Fiber 0.21g 1%
Protein 3.09g 6%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 396.47 Kcal (1660 kJ)
Calories from fat 370.7 Kcal
% Daily Value*
Total Fat 41.19g 73%
Cholesterol 37.4mg 14%
Sodium 842.5mg 41%
Potassium 146.89mg 4%
Total Carbs 4.91g 2%
Sugars 1.23g 6%
Dietary Fiber 0.18g 1%
Protein 2.68g 6%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 86.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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