Directions:
- Preheat oven to 350.
- In a medium mixing bowl, beat the egg.
- Slowly beat in the milk.
- Stir in the Bisquick and blend until no lumps remain.
- Stir in the Cheese, Onion, Dill and Dash of Salt. Do not use too much salt. The mix is high in sodium and the cheese has plenty of flavor, as well.
- Spoon into 18 greased muffin tins. Make sure they are well greased, because the cheese can stick. I spray generously with PAM.
- Bake for 25-30 minutes in 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2547.44 Kcal (10666 kJ) | ||
| Calories from fat | 1002.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.39g | 171% | |
|---|---|---|---|
| Cholesterol | 411.14mg | 137% | |
| Sodium | 5485.74mg | 229% | |
| Potassium | 761.61mg | 16% | |
| Total Carbs | 281.76g | 94% | |
| Sugars | 48.31g | 193% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 91.21g | 182% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 18.9mg | 105% | |
| Calcium | 2398.2mg | 240% | |
| Amount Per 100 g | |||
| Calories | 190.9 Kcal (799 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 171% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 137% | |
| Sodium | 411.1mg | 229% | |
| Potassium | 57.07mg | 16% | |
| Total Carbs | 21.11g | 94% | |
| Sugars | 3.62g | 193% | |
| Dietary Fiber | 0.9g | 48% | |
| Protein | 6.84g | 182% | |
| Vitamin C | 0.8mg | 18% | |
| Vitamin A | 0.4mg | 158% | |
| Iron | 1.4mg | 105% | |
| Calcium | 179.7mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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