Directions:
- In large mixing bowl, dissolve yeast in warm water.
- Add eggs beating until well blended.
- Add dry cake mix, grape nuts, swiss cheese, parmesan and dill seed.
- Beat well.
- Gradually add flour until well blended.
- Divide batter between 2 well greased 8x4x2 inch loaf pans.
- Cover and let rise in a warm place for 1-1 1/4 hours or until nearly double in size.
- Bake 350 degree oven for 55-60 minutes or until bread sounds hollow when lightly tapped.
- Cover bread with aluminum foil for the last 15 minutes to prevent overbrowning.
- Loosen edges of bread with a spatula and remove to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.3 Kcal (3300 kJ) | ||
| Calories from fat | 144.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 117.68mg | 39% | |
| Sodium | 469.05mg | 20% | |
| Potassium | 379.08mg | 8% | |
| Total Carbs | 127.91g | 43% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.2mg | 57% | |
| Calcium | 442.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 227.61 Kcal (953 kJ) | ||
| Calories from fat | 41.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 25% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 39% | |
| Sodium | 135.43mg | 20% | |
| Potassium | 109.45mg | 8% | |
| Total Carbs | 36.93g | 43% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 2.49g | 35% | |
| Protein | 9.66g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 3mg | 57% | |
| Calcium | 127.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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