Cinnamon Swirl Orange Bread Recipe

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Cinnamon Swirl Orange Bread
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  1. Dissolve yeast in water.
  2. In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt.
  3. Add 2 cups flour, yeast mixture and egg; mix well.
  4. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
  5. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  6. Punch dough down and divide in half. Cover and let rest for 10 minutes.
  7. Roll each half into 15-in. x 7-in. rectangle.
  8. For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water.
  9. Roll up, jelly-roll style, starting with a short end. Seal edges.
  10. Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans.
  11. Cover and let rise until doubled, about 1 hour.
  12. Bake at 350 degrees F for 30-35 minutes or until golden brown.
  13. Remove from pan and cool on wire racks.
  14. Combine glaze ingredients; spread over loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2517.96 Kcal (10542 kJ)
Calories from fat 296.02 Kcal
% Daily Value*
Total Fat 32.89g 51%
Cholesterol 84.29mg 28%
Sodium 1846.33mg 77%
Potassium 1005.06mg 21%
Total Carbs 500.77g 167%
Sugars 189.18g 757%
Dietary Fiber 17.36g 69%
Protein 52.48g 105%
Vitamin C 57.2mg 95%
Iron 4.9mg 27%
Calcium 273.6mg 27%
Amount Per 100 g
Calories 279.09 Kcal (1168 kJ)
Calories from fat 32.81 Kcal
% Daily Value*
Total Fat 3.65g 51%
Cholesterol 9.34mg 28%
Sodium 204.65mg 77%
Potassium 111.4mg 21%
Total Carbs 55.51g 167%
Sugars 20.97g 757%
Dietary Fiber 1.92g 69%
Protein 5.82g 105%
Vitamin C 6.3mg 95%
Iron 0.5mg 27%
Calcium 30.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
  • 66

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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