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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Very typical 1970's recipe that I used to make. I made it again last week and it really tasted good!! Prep time includes rising time Ingredients:
2 packages dry yeast |
2 cups warm water |
2 eggs |
1 (18 1/4 ounce) package yellow cake mix |
1 cup grape-nuts cereal |
1 cup shredded swiss cheese |
1/2 cup grated parmesan cheese |
1 tablespoon dill seed |
4 cups all-purpose flour |
Directions:
1. In large mixing bowl, dissolve yeast in warm water.
2. Add eggs beating until well blended.
3. Add dry cake mix, grape nuts, swiss cheese, parmesan and dill seed.
4. Beat well.
5. Gradually add flour until well blended.
6. Divide batter between 2 well greased 8x4x2 inch loaf pans.
7. Cover and let rise in a warm place for 1-1 1/4 hours or until nearly double in size.
8. Bake 350 degree oven for 55-60 minutes or until bread sounds hollow when lightly tapped.
9. Cover bread with aluminum foil for the last 15 minutes to prevent overbrowning.
10. Loosen edges of bread with a spatula and remove to wire rack.
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