Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
- Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
- Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
- While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
- Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
- Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5720.25 Kcal (23950 kJ) | ||
| Calories from fat | 3495.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.34g | 597% | |
|---|---|---|---|
| Cholesterol | 1467.14mg | 489% | |
| Sodium | 425.14mg | 18% | |
| Potassium | 964.58mg | 21% | |
| Total Carbs | 475.44g | 158% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 79.68g | 159% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.2mg | 51% | |
| Calcium | 406.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 417.16 Kcal (1747 kJ) | ||
| Calories from fat | 254.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 597% | |
|---|---|---|---|
| Cholesterol | 106.99mg | 489% | |
| Sodium | 31mg | 18% | |
| Potassium | 70.34mg | 21% | |
| Total Carbs | 34.67g | 158% | |
| Sugars | 1.19g | 65% | |
| Dietary Fiber | 1.55g | 85% | |
| Protein | 5.81g | 159% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.7mg | 51% | |
| Calcium | 29.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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