Directions:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.98 Kcal (5933 kJ) | ||
| Calories from fat | 341.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 58% | |
|---|---|---|---|
| Cholesterol | 245.02mg | 82% | |
| Sodium | 77.04mg | 3% | |
| Potassium | 462.01mg | 10% | |
| Total Carbs | 232.3g | 77% | |
| Sugars | 38.04g | 152% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 33.63g | 67% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.1 Kcal (1169 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 58% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 82% | |
| Sodium | 15.17mg | 3% | |
| Potassium | 91mg | 10% | |
| Total Carbs | 45.76g | 77% | |
| Sugars | 7.49g | 152% | |
| Dietary Fiber | 1.85g | 38% | |
| Protein | 6.62g | 67% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 19% | |
| Calcium | 17.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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