Directions:
- Cut cucumbers in half lengthwise. Scoop out seeds.
- Cut cucumber halves into thin slices.
- In a large bowl combine sour cream, mayo, onion, dill, lemon juice, salt and pepper. Mix well.
- Add cucumber slices to bowl and toss to coat.
- Cover with plastic wrap and chill until ready to serve. (I think they are better served extra cold).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.05 Kcal (105 kJ) | ||
| Calories from fat | 3.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 205.06mg | 9% | |
| Potassium | 155.63mg | 3% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.3 Kcal (89 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 174.36mg | 9% | |
| Potassium | 132.33mg | 3% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.41g | 7% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 3.3mg | 7% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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