Dill Pesto Recipe

Posted by
Rate It!
Dill Pesto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a blender or food processor, place the dill, parsley, nuts, and garlic.
  2. Whirl until finely minced.
  3. Add the oil and cheese, and process until blended.
  4. Transfer to a small bowl, cover and chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.36 Kcal (286 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 1.1mg 0%
Sodium 20.44mg 1%
Potassium 27.49mg 1%
Total Carbs 0.61g 0%
Sugars 0.04g 0%
Dietary Fiber 0.19g 1%
Protein 1.04g 2%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 608.64 Kcal (2548 kJ)
Calories from fat 567.97 Kcal
% Daily Value*
Total Fat 63.11g 11%
Cholesterol 9.79mg 0%
Sodium 182.02mg 1%
Potassium 244.72mg 1%
Total Carbs 5.46g 0%
Sugars 0.36g 0%
Dietary Fiber 1.66g 1%
Protein 9.26g 2%
Vitamin C 15.8mg 3%
Iron 1.8mg 1%
Calcium 177.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top