Directions:
- Peel shrimp; devein, if desired.
- Whisk together mayonnaise and next 7 ingredients. Stir in artichoke hearts and shrimp. Cover and chill until ready to serve.
- *Reduced-fat mayonnaise and sour cream may be substituted.
- Note: When selecting canned artichoke hearts, look on the label for a count of 10 to 12. Not only are these whole artichoke hearts less expensive, they are consistently more tender than either the larger sizes or the quartered ones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3773.24 Kcal (15798 kJ) | ||
| Calories from fat | 2121.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.7g | 363% | |
|---|---|---|---|
| Cholesterol | 1684.33mg | 561% | |
| Sodium | 4879.69mg | 203% | |
| Potassium | 3202.46mg | 68% | |
| Total Carbs | 151.57g | 51% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 247.81g | 496% | |
| Vitamin C | 78.5mg | 131% | |
| Iron | 14.4mg | 80% | |
| Calcium | 1025.6mg | 103% | |
| Amount Per 100 g | |||
| Calories | 250.45 Kcal (1049 kJ) | ||
| Calories from fat | 140.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 363% | |
|---|---|---|---|
| Cholesterol | 111.8mg | 561% | |
| Sodium | 323.89mg | 203% | |
| Potassium | 212.56mg | 68% | |
| Total Carbs | 10.06g | 51% | |
| Sugars | 1.42g | 85% | |
| Dietary Fiber | 0.24g | 15% | |
| Protein | 16.45g | 496% | |
| Vitamin C | 5.2mg | 131% | |
| Iron | 1mg | 80% | |
| Calcium | 68.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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