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Prep Time: 22 Minutes Cook Time: 13 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Perfect for summer, this tuna salad is delicious! It's a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs. Ingredients:
1/2 cup small pasta shells, uncooked |
1 (6 ounce) can water-packed tuna, drained and flaked |
1 large tomato, chopped |
1 cucumber - peeled, seeded, and chopped |
1 small red bell pepper, chopped |
1/2 cup chopped green onions |
2 stalks celery, chopped |
6 tablespoons ranch dressing |
3 tablespoons chopped fresh dill |
Directions:
1. Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes. Drain well in a colander set in the sink, and chill by rinsing with cold water.
2. Combine the cooled pasta, tuna, tomato, cucumber, red bell pepper, green onions, and celery in a salad bowl, and toss lightly to mix. Stir in the ranch dressing and dill, cover, and refrigerate until chilled, at least 1 hour.
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