Directions:
- In large skillet,cook potato wedges,salt and pepper in oil over med. heat,for 10-15 mins or till golden brown,stirring occasionally.
- Remove from heat;stir in cheese and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.7 Kcal (24 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 292.05mg | 12% | |
| Potassium | 36.47mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 69.79 Kcal (292 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 3574.03mg | 12% | |
| Potassium | 446.33mg | 1% | |
| Total Carbs | 16.17g | 0% | |
| Sugars | 0.9g | 0% | |
| Dietary Fiber | 2.63g | 1% | |
| Protein | 2.1g | 0% | |
| Vitamin C | 8.3mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 27.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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