Directions:
- In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.42 Kcal (199 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 330.27mg | 14% | |
| Potassium | 39.6mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.6 Kcal (1401 kJ) | ||
| Calories from fat | 268.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 7% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 1% | |
| Sodium | 2330.56mg | 14% | |
| Potassium | 279.41mg | 1% | |
| Total Carbs | 10.03g | 0% | |
| Sugars | 0.7g | 0% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 7.92g | 2% | |
| Vitamin C | 4.8mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 211.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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