Directions:
- In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
- Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
- Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.96 Kcal (142 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 34.33mg | 1% | |
| Potassium | 177.24mg | 4% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 28mg | 156% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 7.99 Kcal (33 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 8.08mg | 1% | |
| Potassium | 41.72mg | 4% | |
| Total Carbs | 1.6g | 2% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 0.48g | 4% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 6.6mg | 156% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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