Directions:
- In a small bowl, combine the first seven ingredients. Chill for at least 1 hour. Serve with vegetables or crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.86 Kcal (418 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 381.79mg | 16% | |
| Potassium | 18.76mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 574.26 Kcal (2404 kJ) | ||
| Calories from fat | 544.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.49g | 16% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 2% | |
| Sodium | 2195.62mg | 16% | |
| Potassium | 107.89mg | 0% | |
| Total Carbs | 6.46g | 0% | |
| Sugars | 2.81g | 2% | |
| Dietary Fiber | 0.69g | 0% | |
| Protein | 1.89g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 42.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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