Dill Dip Recipe

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Dill Dip
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Ingredients:

Directions:

  1. Combine all ingredients and mix well. Chill. Serve with raw vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.08 Kcal (256 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 5.76mg 2%
Sodium 129.64mg 5%
Potassium 21.28mg 0%
Total Carbs 0.76g 0%
Sugars 0.21g 1%
Dietary Fiber 0.02g 0%
Protein 0.4g 1%
Vitamin C 0.4mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 393.77 Kcal (1649 kJ)
Calories from fat 368.12 Kcal
% Daily Value*
Total Fat 40.9g 10%
Cholesterol 37.15mg 2%
Sodium 835.77mg 5%
Potassium 137.17mg 0%
Total Carbs 4.88g 0%
Sugars 1.35g 1%
Dietary Fiber 0.12g 0%
Protein 2.57g 1%
Vitamin C 2.5mg 1%
Iron 0.1mg 0%
Calcium 77.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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