Dill Cucumber Salad Recipe

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Dill Cucumber Salad
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Ingredients:

  • 1/4 cup fresh dill sprigs
  • 1/4 cup water
  • 1 tsp sugar

Directions:

  1. In medium-sized bowl, combine all ingredients. Cover & refrigerate for at least one hour or until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.27 Kcal (294 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 15.41mg 1%
Potassium 586.49mg 12%
Total Carbs 10.7g 4%
Sugars 6.47g 26%
Dietary Fiber 4.06g 16%
Protein 4.09g 8%
Vitamin C 14.5mg 24%
Iron 0.2mg 1%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 13.37 Kcal (56 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.93mg 1%
Potassium 111.56mg 12%
Total Carbs 2.03g 4%
Sugars 1.23g 26%
Dietary Fiber 0.77g 16%
Protein 0.78g 8%
Vitamin C 2.8mg 24%
Calcium 13.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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