Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.66 Kcal (275 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.28mg 0%
Potassium 163.09mg 3%
Total Carbs 14.26g 5%
Sugars 12.38g 50%
Dietary Fiber 1.23g 5%
Protein 1.17g 2%
Vitamin C 3.8mg 6%
Iron 0.2mg 1%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 39.68 Kcal (166 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.59mg 0%
Potassium 98.58mg 3%
Total Carbs 8.62g 5%
Sugars 7.48g 50%
Dietary Fiber 0.75g 5%
Protein 0.71g 2%
Vitamin C 2.3mg 6%
Iron 0.1mg 1%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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