Dill And Garlic Party Dip Recipe

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Dill And Garlic Party Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a mixing bowl.
  2. You can serve immediately or Chill for 1 hour.
  3. Serve with fresh finger vegetables like baby carrots, Julienned Celery, Broccoli florets, etc.
  4. Also works good as a dip for toasted pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.52 Kcal (182 kJ)
Calories from fat 17.23 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 7.96mg 3%
Sodium 31.65mg 1%
Potassium 152.23mg 3%
Total Carbs 4.43g 1%
Sugars 3.08g 12%
Dietary Fiber 0.25g 1%
Protein 2.24g 4%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 67.68 Kcal (283 kJ)
Calories from fat 26.8 Kcal
% Daily Value*
Total Fat 2.98g 3%
Cholesterol 12.38mg 3%
Sodium 49.23mg 1%
Potassium 236.74mg 3%
Total Carbs 6.88g 1%
Sugars 4.79g 12%
Dietary Fiber 0.38g 1%
Protein 3.48g 4%
Vitamin C 2.9mg 3%
Iron 1.2mg 4%
Calcium 162.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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