Outdoor Barbecued Tandoori Chicken Recipe

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Outdoor Barbecued Tandoori Chicken
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Ingredients:

  • 6 lemon wedges
  • 1 1/2 cups yogurt
  • 1 tbsp grated fresh gingerroot
  • 1 1/2 tsp curry powder
  • 1/4 cup lemon juice
  • 1 tsp salt
  • 2 tsp cumin
  • 1/2-1 tsp dried red chili

Directions:

  1. Prepare marinade: In a large mixing bowl, combine all ingredients.
  2. Add chicken, mix gently and refrigerate at least 24 hours.
  3. Place chicken with a light coating of marinade in a shallow roasting pan and bake in 350F oven 30 minutes, basting occasionally with remaining marinade.
  4. Grill on BBQ for 20 to 30 minutes longer or until done.
  5. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.64 Kcal (367 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 14.11mg 5%
Sodium 498.11mg 21%
Potassium 174.12mg 4%
Total Carbs 7.76g 3%
Sugars 3.63g 15%
Dietary Fiber 0.64g 3%
Protein 4.44g 9%
Vitamin C 9.3mg 15%
Iron 0.9mg 5%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 90.06 Kcal (377 kJ)
Calories from fat 41.4 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 14.5mg 5%
Sodium 511.86mg 21%
Potassium 178.93mg 4%
Total Carbs 7.98g 3%
Sugars 3.73g 15%
Dietary Fiber 0.65g 3%
Protein 4.57g 9%
Vitamin C 9.6mg 15%
Iron 0.9mg 5%
Calcium 93.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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