Dijon-Walnut Spinach Salad Recipe

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Dijon-Walnut Spinach Salad
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Ingredients:

Directions:

  1. In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 13 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.59 Kcal (442 kJ)
Calories from fat 65.85 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 1.94mg 1%
Sodium 66.3mg 3%
Potassium 67.54mg 1%
Total Carbs 9.24g 3%
Sugars 6.43g 26%
Dietary Fiber 1.28g 5%
Protein 2.68g 5%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 325.89 Kcal (1364 kJ)
Calories from fat 203.22 Kcal
% Daily Value*
Total Fat 22.58g 11%
Cholesterol 5.99mg 1%
Sodium 204.62mg 3%
Potassium 208.45mg 1%
Total Carbs 28.51g 3%
Sugars 19.83g 26%
Dietary Fiber 3.94g 5%
Protein 8.27g 5%
Vitamin C 2.5mg 1%
Iron 1.4mg 3%
Calcium 60.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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