Dijon Herb Salad Dressing Recipe

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Ingredients:

Serving

2/3 cup fat-free mayonnaise
1/4 cup white wine vinegar
2 tbsp minced fresh parsley
2 tbsp dijon mustard
1 tbsp sugar
1 garlic clove, minced
1 tsp dried thyme
1/8 tsp pepper
salad greens and vegetables of your choice

Directions:

In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.17 Kcal (114 kJ)
Calories from fat	7.35 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Cholesterol	1.93mg	1%
Sodium	212.83mg	9%
Potassium	26.9mg	1%
Total Carbs	4.9g	2%
Sugars	3.18g	13%
Dietary Fiber	0.63g	3%
Protein	0.22g	0%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	77.31 Kcal (324 kJ)
Calories from fat	20.9 Kcal
		% Daily Value*
Total Fat	2.32g	1%
Cholesterol	5.49mg	1%
Sodium	605.51mg	9%
Potassium	76.53mg	1%
Total Carbs	13.95g	2%
Sugars	9.04g	13%
Dietary Fiber	1.8g	3%
Protein	0.61g	0%
Vitamin C	4.5mg	3%
Iron	0.8mg	2%
Calcium	24mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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