Dijon Honey-Mustard Biscuits With Southern Cured Ham Recipe

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Dijon Honey-Mustard Biscuits With Southern Cured Ham
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. Combine flour, milk, 1/2 cup butter and mustard until dough forms a ball.
  3. Turn dough out onto surface dusted with additional flour. Fold dough in half 5 to 7 times to knead. Pat dough evenly into a round about 3/4 inch thick.
  4. With a 2-inch biscuit cutter, cut into biscuits. Gently place each biscuit on baking sheet coated with no stick cooking spray. (Pat dough again as needed.) Brush 1 tablespoon butter over tops of biscuits.
  5. Bake 8 to 10 minutes or until golden brown. Serve with ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.55 Kcal (1497 kJ)
Calories from fat 188.43 Kcal
% Daily Value*
Total Fat 20.94g 32%
Cholesterol 62.93mg 21%
Sodium 1185.8mg 49%
Potassium 245.84mg 5%
Total Carbs 28.74g 10%
Sugars 2.48g 10%
Dietary Fiber 1.04g 4%
Protein 12.81g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 292.48 Kcal (1225 kJ)
Calories from fat 154.13 Kcal
% Daily Value*
Total Fat 17.13g 32%
Cholesterol 51.48mg 21%
Sodium 969.98mg 49%
Potassium 201.09mg 5%
Total Carbs 23.51g 10%
Sugars 2.03g 10%
Dietary Fiber 0.85g 4%
Protein 10.48g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 12%
Calcium 108.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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