Directions:
- Whisk together 1 cup sugar, flour, and milk until just blended.
- Whisk in melted butter.
- Pour batter into a generously greased 12 x 8 inch baking dish.
- Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
- Bake at 350 degrees for 1 hour or until golden brown and bubbly.
- Serve with vanilla ice cream or cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.73 Kcal (1477 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 268.78mg | 11% | |
| Potassium | 165.04mg | 4% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 32.08g | 128% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 89.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 24% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 14% | |
| Sodium | 172.38mg | 11% | |
| Potassium | 105.85mg | 4% | |
| Total Carbs | 32.4g | 17% | |
| Sugars | 20.57g | 128% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 2.57g | 8% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 89.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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