Dijon Honey-Mustard Biscuits With Southern Cured Ham |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The honey mustard is inside the biscuit! Ingredients:
3 cups self-rising flour |
2/3 cup milk or 2/3 cup buttermilk |
1/2 cup butter or 1/2 cup margarine, melted |
1/4 cup dijon-style honey mustard |
1 tablespoon butter or 1 tablespoon margarine, melted |
1 1/2 lbs cured ham, sliced |
nonstick cooking spray |
Directions:
1. Heat oven to 450 degrees.
2. Combine flour, milk, 1/2 cup butter and mustard until dough forms a ball.
3. Turn dough out onto surface dusted with additional flour. Fold dough in half 5 to 7 times to knead. Pat dough evenly into a round about 3/4 inch thick.
4. With a 2-inch biscuit cutter, cut into biscuits. Gently place each biscuit on baking sheet coated with no stick cooking spray. (Pat dough again as needed.) Brush 1 tablespoon butter over tops of biscuits.
5. Bake 8 to 10 minutes or until golden brown. Serve with ham.
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