Directions:
- Preheat oven to 350°F; remove giblets from chicken, place the chicken breast side up in a 9x13-inch roasting pan, season with salt and pepper, whisk together the remaining ingredients.
- Brush half of mixture over the chicken, cover with aluminum foil; roast for 45 minutes.
- Remove foil and brush remaining mixture over bird, continue roasting uncovered 1 3/4 hours or until a meat thermometer inserted into thickest part registers 180°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.5 Kcal (1480 kJ) | ||
| Calories from fat | 251.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 208.17mg | 9% | |
| Potassium | 235.35mg | 5% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 20.87g | 42% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.25 Kcal (1048 kJ) | ||
| Calories from fat | 178.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 43% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 34% | |
| Sodium | 147.37mg | 9% | |
| Potassium | 166.61mg | 5% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.89g | 11% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 14.77g | 42% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1.1mg | 9% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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