Directions:
- In a small bowl, combine mustard, vinegar, sugar, & oil.
- In a large bowl, combine cabbage, peppers, scallions & parsley.
- Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.8 Kcal (619 kJ) | ||
| Calories from fat | 109.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Sodium | 73.92mg | 3% | |
| Potassium | 196.07mg | 4% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 69.3mg | 115% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.1mg | 95% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.87 Kcal (418 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 19% | |
|---|---|---|---|
| Sodium | 49.95mg | 3% | |
| Potassium | 132.48mg | 4% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 3.93g | 23% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 46.8mg | 115% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 11.6mg | 95% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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