Directions:
- Dissolve jello powder into 1 cup boiling water.
- Put 4 ice cubes into a measuring cup and fill with water to make 1 cup.
- Add to dissolved jello.
- Cool 5 minutes.
- Beat in pudding powder until mixed.
- Chill 15 minutes.
- Fold in cool whip and chill 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.62 Kcal (271 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 329.76mg | 14% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.07g | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 97.73 Kcal (409 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 498.68mg | 14% | |
| Total Carbs | 21.04g | 5% | |
| Sugars | 5.89g | 16% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.11g | 0% | |
| Iron | 2.4mg | 9% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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