Directions:
- Preheat oven to 350°F.
- Coat 8-inch-square baking dish with nonstick cooking spray.
- Mix granulated Splenda, cocoa and coffee granules in small bowl.
- Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in Splenda mixture.
- Pour over bread, pressing bread into milk mixture.
- Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
- Bake for 25 to 30 minutes or until set. Sprinkle lightly with powdered sugar (if desired).
- Garnish each serving with whipped topping, berries and/or mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.51 Kcal (1664 kJ) | ||
| Calories from fat | 26.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Sodium | 723.36mg | 30% | |
| Potassium | 223.39mg | 5% | |
| Total Carbs | 74.53g | 25% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 17.88g | 36% | |
| Iron | 7mg | 39% | |
| Calcium | 964.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 224.62 Kcal (940 kJ) | ||
| Calories from fat | 15.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 5% | |
|---|---|---|---|
| Sodium | 408.75mg | 30% | |
| Potassium | 126.23mg | 5% | |
| Total Carbs | 42.12g | 25% | |
| Sugars | 10.83g | 77% | |
| Dietary Fiber | 7.13g | 50% | |
| Protein | 10.11g | 36% | |
| Iron | 3.9mg | 39% | |
| Calcium | 545mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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