Mandarin Orange Mousse Recipe

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Mandarin Orange Mousse
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Ingredients:

Directions:

  1. Make Jell-O as directed on the package. Let sit for 10 minutes.
  2. Add pudding mix ( do not add any milk) to Jell-O and mix well with an electric mixer.
  3. Fold in cool whip and fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.66 Kcal (28 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.07mg 0%
Sodium 13.82mg 1%
Potassium 4.82mg 0%
Total Carbs 1.18g 0%
Sugars 0.7g 3%
Dietary Fiber 0.07g 0%
Protein 0.27g 1%
Vitamin C 1.2mg 2%
Iron 2.4mg 13%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 46.99 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.5mg 0%
Sodium 97.53mg 1%
Potassium 34mg 0%
Total Carbs 8.33g 0%
Sugars 4.92g 3%
Dietary Fiber 0.5g 0%
Protein 1.91g 1%
Vitamin C 8.5mg 2%
Iron 17mg 13%
Calcium 34.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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