Stuffing.....bacon-Pecan Stuffing Recipe

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Ingredients:

Serving

24 oz cornbread stuffing mix
1 1/2 cups toasted pecan halves
5 tbsp butter or 5 tbsp margarine
2 cups chopped onions
2 cups chopped celery
6 oz sliced canadian bacon
2 1/2 cups chicken broth
1/2 cup water
3/4 tsp freshly ground pepper
1/2 tsp dried sage
1/2 tsp dried thyme
1/4 tsp dried marjoram
1/2 tsp dried rosemary

Directions:

Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
Add onions, celery, and bacon; saute 5 minutes or until vegetables are.
Crisp-tender.
Add remaining ingredients and bring to a boil. Add to stuffing.
Toss to mix and moisten evenly. Bag and refrigerate until ready to stuff.
Turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.65 Kcal (3239 kJ)
Calories from fat	406.34 Kcal
		% Daily Value*
Total Fat	45.15g	69%
Cholesterol	31.41mg	10%
Sodium	1712.34mg	71%
Potassium	634.3mg	13%
Total Carbs	76.53g	26%
Sugars	8.14g	33%
Dietary Fiber	17.34g	69%
Protein	18.82g	38%
Vitamin C	12.6mg	21%
Vitamin A	0.1mg	3%
Iron	4.2mg	24%
Calcium	131.9mg	13%

Amount Per 100 g
Calories	246.81 Kcal (1033 kJ)
Calories from fat	129.63 Kcal
		% Daily Value*
Total Fat	14.4g	69%
Cholesterol	10.02mg	10%
Sodium	546.26mg	71%
Potassium	202.35mg	13%
Total Carbs	24.42g	26%
Sugars	2.6g	33%
Dietary Fiber	5.53g	69%
Protein	6.01g	38%
Vitamin C	4mg	21%
Iron	1.4mg	24%
Calcium	42.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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