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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it. Ingredients:
1 tablespoon dried basil |
1 tablespoon dried crushed rosemary |
1 tablespoon dried parsley |
2 teaspoons sea salt |
2 teaspoons ground black pepper |
2 teaspoons ground dried sage |
2 teaspoons dried thyme leaves |
2 teaspoons dried marjoram leaves |
1 teaspoon dried oregano leaves |
1 teaspoon celery salt |
1 teaspoon garlic powder |
Directions:
1. Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.
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