Classic Cranberry Sauce Recipe

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Classic Cranberry Sauce
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Ingredients:

Directions:

  1. Combine bag of cranberries, sugar, water, orange slice and orange peel in medium-size saucepan. Stir over high heat 3 minutes, until sugar melts and water starts to boil. Reduce heat; simmer until thickened, 15 minutes. Discard orange. Pour into serving bowl; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.17 Kcal (491 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 0%
Potassium 32.43mg 1%
Total Carbs 30.08g 10%
Sugars 28.72g 115%
Dietary Fiber 0.36g 1%
Protein 0.17g 0%
Vitamin C 10.6mg 18%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 170.71 Kcal (715 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.63mg 0%
Potassium 47.25mg 1%
Total Carbs 43.83g 10%
Sugars 41.85g 115%
Dietary Fiber 0.52g 1%
Protein 0.25g 0%
Vitamin C 15.5mg 18%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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